Made with millet flour and fresh fenugreek leaves, these flavourful flatbreads are gluten-free and delicious with yoghurt or by themselves.
This fluffy, steamed chickpea flour cake is topped with green chillies and mustard seeds for a delicious garnish. It is mildly spicy.
For a delectable snack, sweet corn is combined with fresh cilantro, lime juice and seasonings. It's a cool and healthful snack.
It is a crunchy and tangy snack that is ideal for a quick supper and is made with puffed rice, chopped vegetables, peanuts, and a sprinkle of tamarind chutney.
These spicy potato tikkis make a great snack when they are fried in oil till golden and crispy and served with chutney.
These peanuts are ideal for tea time or as a snack because they are covered in a blend of chickpea flour and spices.
Crunchy and flavoured with paprika and cumin, roasted chickpeas make a high-protein snack.