- Limited Availability: Many are sourced from rare plants or produced in very small amounts. - Labor-Intensive Production: These teas involve careful handpicking and processing. - Historical and Cultural Value: Many are connected to rich traditions and age-old techniques.
This unique tea grows in the mountains of China and its special touch from panda dung.
Handpicked in China's misty hills, this tea is prized for its delicate golden buds.
This tea coming from the Wuyi Mountains, Da Hong Pao is a rare Oolong tea.
This tea, known for its jade-colored leaves, grows in the high mountains of China.
It is grown in Fujian Province, this Oolong tea is picked at just the right time for its floral and buttery notes.
This tea comes from the youngest buds of the tea plant and it is grown in the high altitudes of Darjeeling.