Dive Into The Flavours Of Hare Bhare Kebab

STEP 1

Blanch the spinach and green peas and add little salt

STEP 2

Then cool them into the chilled water

STEP 3

In a blender, add spinach and peas and coriander, mint, garlic, and green chilli and make a paste

STEP 4

Add grated paneer, roasted chana powder, to the spinach paste

STEP 5

Now add spices; salt, red chilli powder, garam masala powder, roasted cumin seeds, dry mango powder and chaat masala

STEP 6

Mix well, make kebab's and garnish them wish cashew nuts

STEP 7

In a pan add little ghee, and pan fry the kebab's till crispy and enjoy with your choice of chutney