DIY Edible Cutlery for Sustainable Dining in 7 Steps

Step 1

Mix whole wheat flour, rice flour, salt, and water into a firm, pliable dough.

Step 2

Roll out the dough and cut it into spoon, fork, or knife shapes using molds or by hand.

Step 3

Place the shaped cutlery on a baking tray and bake at 180°C (350°F) until firm and crispy.

Step 4

Place the shaped cutlery on a baking tray and bake at 180°C (350°F) until firm and crispy.

Step 5

Before baking, season with spices or herbs like garlic powder, oregano, or sesame seeds for added taste.

Step 6

Let the utensils cool completely to harden; test them to ensure they can hold food.

Step 7

Use these edible utensils for meals and eat them after use, reducing waste effortlessly!