A classic comforting dish made with rice, lentils, spices, and various vegetables and served with chutney. This classic Bengali dish is served as Bhog to Goddess Durga.
A rich flavored bengali dish made with slow-cooked mutton curry, spices, mustard oil,yogurt and various other vegetables.
a flavourful fish curry made with fish, mustard oil, spices, and various vegetables such as onion, garlic, and ginger.
An authentic yet luxurious dish of Bengali cuisine made with prawns, coconut milk, various spices and mustard oil.
A traditional and classic dessert featuring thin crispy texture and made with coconut, milk, and jaggery.
a classic part of Bengali cuisine, made with fish, mustard-based gravy, spices and various veggies.
A comforting meal of Bengali cuisine, featuring deep-fried puffed bread and spicy delicious chickpea curry.