(All photos credit: freepik)
Marigold Digestive Biscuits, Strawberries, Sugar, Lemon, Butter, Cream Cheese, Fresh Cream, Condensed Milk, Powder Sugar, Corn Starch, Vanilla Essence
First step is to take a pan and add the chopped strawberries along with sugar and lemon juice and let it cook for a few minutes on low flame until it looks like a jam.
Next step is to take a biscuit and blend it or crush it properly until it has a powder texture
And now add a melted butter in the crushed biscuits and now take a small jar and add the biscuit powder in it in a layer.
Now take a bowl and add some cream cheese along with fresh cream and condensed milk and whip it properly.
Now in the same batter add powdered sugar along with cornstarch and vanilla essence and whip it again until it’s smooth.
Now transfer it into the same jar and steam it for 30 minutes and end it with adding strawberry paste on it.
Cool it and your tasty, creamy and cheesy strawberry cheesecake is ready, Enjoy.