These protein-packed, spiced dosas are made with rice and lentils. Best enjoyed with chutney or jaggery for a nutritious and satisfying meal.
Rice mixed with creamy yogurt, ginger and pomegranate seeds. Served slightly chilled as a light and soothing dish.
Soft idlis made from oats, sooji and veggies. Paired with coconut chutney or sambar for a fiber-rich and filling meal.
Rasam is a tangy, spicy soup with tamarind and black pepper flavour, enjoyed best by pouring over veggies for a comforting meal.
Crispy dosas made with calcium-rich ragi flour. Enjoyed with sambar and chutneys for a wholesome winter meal.
Poha is stir-fried with veggies, turmeric, and peanuts. Best served warm with curd as a light dish.
Nutritious vermicelli cooked with carrots, beans, peas, and mild spices. Served hot, garnished with fresh coriander and a drizzle of lemon juice.