Boiled moong sprouts , boiled chickpeas (chana), chopped onions, tomatoes, cucumber, green chillies, coriander, lemon juice and spices
In a large bowl, combine boiled sprouts and chickpeas. Make sure both are boiled well but still firm for a crunchy texture.
Add chopped onions, tomatoes, and cucumber for freshness and finely chopped green chilies for a spicy flavour.
Sprinkle salt, pepper, roasted cumin powder and chaat masala. Mix well to coat the salad evenly with the masalas.
Squeeze fresh lemon juice generously over the salad. This will enhance flavor and help in smooth digestion.
Garnish with chopped coriander leaves. You can add roasted peanuts or pomegranate for extra crunch and colour.
Your healthy sprouts and chana salad is ready! Serve as a snack or light meal. Perfect for weight loss and full of nutrition!