How to Make a Vegan Version of Popular Indian Sweets

Shubhi Kumar
Oct 29, 2024

Vegan Peda

Ingredients: 1 cup coconut flour, 1/2 cup almond milk, 1/4 cup jaggery, 1/2 tsp cardamom powder

Vegan Sandesh

Ingredients: 1 cup coconut milk (thick), 1/2 cup cashew or almond powder, 1/4 cup jaggery, 1/2 tsp cardamom powder

Vegan Mysore Pak

Ingredients: 1 cup chickpea flour (besan), 1/2 cup coconut oil or vegan ghee, 1/2 cup jaggery or coconut sugar, 1/4 cup water

Vegan Barfi (Fudge)

Ingredients: 1 cup grated coconut (fresh or desiccated), 1/2 cup cashew or almond powder, 1/4 cup jaggery, 1/2 tsp cardamom powder

Vegan Ladoo

Ingredients: 1 cup chickpea flour (besan),1/2 cup jaggery or coconut sugar, 1/4 cup coconut oil, 1/2 tsp cardamom powder, Chopped nuts (optional)

Vegan Kheer (Rice Pudding)

Ingredients: 1/2 cup basmati rice, 4 cups almond or coconut milk, 1/4 cup jaggery or coconut sugar, 1/2 tsp cardamom powder, Chopped nuts and raisins

Vegan Gulab Jamun

Ingredients: 1 cup whole wheat flour, 1/4 cup almond flour, 1/4 cup coconut milk, 1/2 tsp baking powder, Oil (for frying), Syrup: 1 cup jaggery or maple syrup, 1 cup water, 2-3 cardamom pods

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