Amritsari Kulcha is famous for its rich flavors, spicy stuffing and flaky texture. Served hot with chole and pickles, it's a must-try dish!
Mix flour, baking powder, baking soda, sugar, salt, oil, and yogurt. Add water little by little to make a soft dough. Cover and let it rest for 1-2 hours.
Mash boiled potatoes and mix them with chopped onions, green chilies, coriander, and spices for its delicious filling.
Take a small ball of dough, roll it slightly, place the stuffing in the center, and seal the edges. Gently roll it into a thick, round shape.
Heat a tawa or pan. Place the kulcha on it and cook until golden brown. Flip it to cook both sides evenly.
Once cooked, brush the kulcha with butter or ghee for extra flavor and crispyness
Serve your hot Amritsari Kulcha with spicy chole, tangy pickles, and a dollop of butter. Enjoy this tasty Punjabi delight!