4 tbsp all-purpose flour, 2 tbsp cocoa powder, 2 tbsp sugar, ¼ tsp baking powder, 3 tbsp milk, 2 tbsp vegetable oil, ½ tsp vanilla extract, A pinch of salt
In a microwave-safe mug, add flour, cocoa powder, sugar, baking powder, and a pinch of salt. Stir well.
Pour in milk, oil, and vanilla extract. Mix until smooth, ensuring no lumps remain.
Place the mug in the microwave and heat on high for 1-2 minutes. Watch as it rises!
Carefully remove the mug (it will be hot!) and let the cake cool for a minute.
Top your mug cake with whipped cream, chocolate chips, or a scoop of ice cream for extra indulgence.
Grab a spoon and dig in! Your easy, homemade chocolate mug cake is ready to enjoy.