One well-liked Korean dish is Korean Fried Rice. Made with leftover rice, vegetables, meat, and spices, it's a delicious supper.
2 cups cooked rice, 1 cup mixed vegetables, 1 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp sesame oil, 2 clove garlic and chopped onions, Salt and pepper.
In a pan, heat the sesame oil over medium heat.
Stir-fry the mixed vegetables for two to three minutes until they are tender.
Stir-fry the mixed vegetables for two to three minutes until they are tender.
Fry the cooked rice until it turns brown. Add salt, spices, and soy sauce for seasoning.
Add some coriander as a garnish. It's time to serve your delicious Korean fried rice.