How to Make Punjabi Style Authentic Pinni In Just 7 Steps

Step 1

Heat ghee in a pan, add whole wheat flour, and roast for 10 minutes until golden brown.

Step 2

Chop cashews, almonds, pistachios, and walnuts. Optionally, lightly roast them for extra flavor.

Step 3

Stir in crumbled khoya (mawa) into the flour mixture for a rich, creamy texture and flavor.

Step 4

Melt jaggery with a little water. Cook until it forms a smooth, thick syrup consistency.

Step 5

Pour the jaggery syrup into the roasted flour mixture, stirring continuously until well combined and smooth.

Step 6

Mix in chopped dried fruits, sesame, and poppy seeds into the dough, ensuring even distribution.

Step 7

Grease hands with ghee, shape the mixture into round, firm pinnis, and let them cool completely.