Master the art of cooking perfect rice with this simple step-by-step guide that ensures fluffy and delicious results every time.
There are various types of rice, such as basmati, jasmine, and brown rice. Choose the one that best suits your dish, as different varieties require slightly different cooking times and water ratios.
Rinsing the rice removes excess starch, preventing it from becoming sticky. Wash the rice under running water until the water turns clear, which helps achieve a light and fluffy texture.
For perfect rice, follow the ideal water-to-rice ratio. Typically, for white rice, use 1 cup of rice to 2 cups of water. Brown rice requires more water, around 2.5 cups per cup of rice.
In a pot, add the rinsed rice and measured water. Bring it to a boil over medium heat, ensuring the rice is evenly submerged. Adding a pinch of salt or a teaspoon of oil can enhance flavor.
Once the water reaches a boil, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes for white rice. Brown rice takes about 40-45 minutes to cook thoroughly.
After the rice is cooked, turn off the heat and let it rest for 5-10 minutes without removing the lid. This allows the rice to absorb any remaining moisture and results in a fluffier texture.
Gently fluff the rice with a fork to separate the grains. Now your perfectly cooked rice is ready to be served alongside your favorite dishes, whether it's curries, stir-fries, or dals.