How To Prepare Coffee With An Aromatic Filter

Kirti Mahor
Oct 16, 2024

At a South Indian restaurant, a freshly prepared cup of filter coffee is always perfect. Here's how to make this fragrant coffee at home.

Ingredients

-1 1/2 cup water -3 tbsp coffee powder -1 1/2 cup milk -4 tsp sugar

Step 1

Pour three tablespoons of filter coffee powder into the perforated container of a filter coffee cup. Using the pressing disc, apply pressure firmly.

Step 2

Pour 1 1/2 cups of boiling water slowly into the upper vessel until it is almost full.

Step 3

Place the cover on top and leave it undisturbed for half an hour.

Step 4

Depending on how strong you want your coffee, pour some of the decoction into a dabara (traditional glass) when it's ready.

Step 5

Adjust the sweetness or add 1 tsp of sugar. Then, depending on how milky you want your coffee, pour hot, boiling milk.

Step 6

To combine everything and create a lovely froth, move the coffee from one glass to another. Serve right away.

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