Warm ghee in a pan until it melts completely.
Add wheat flour and roast until golden brown and aromatic.
Dissolve sugar in water and bring to a boil.
Gradually add sugar syrup to roasted flour, stirring constantly.
Stir continuously to avoid lumps and achieve smooth consistency.
Mix in cardamom powder and chopped nuts for extra flavor.
Transfer to a bowl and enjoy your delicious aate ka halwa!