Must-Try South Indian Style Badam Halwa

Step 1

Put some saffron in milk and let it soak for a while.

Step 2

Heat a pan on low to medium heat and melt ghee over it.

Step 3

Add some almond flour gradually and mix it well with the ghee.

Step 4

Add some milk, cook the mixture for about 2 minutes, then put sugar in the mix.

Step 5

Pour the saffron milk into the mixture and cook on medium heat with constant stirring for it to thicken.

Step 6

Add more ghee as the mixture thickens and stir until it starts to form a mass. Cook for about 8-12 minutes.

Step 7

Check the consistency by rolling a small portion of the mixture into a ball. When it doesn’t stick, transfer it to a plate and serve warm.