A South Indian classic made from grated coconut, green chilies, and ginger. It’s fresh and slightly sweet, making it a great match for fried snacks.
Creamy and nutty, made from roasted peanuts, garlic, and spices. This chutney adds a unique twist to your pakoras.
A spicy and tangy chutney made from roasted onions, red chilies, and tamarind. It has a rich flavor that pairs well with fritters.
A cooling dip made with yogurt, cucumber, mint, and spices. Great for balancing spicy pakoras!
Made with fresh coriander leaves, green chilies, garlic, and lemon juice. This vibrant chutney complements the flavors of fried snacks beautifully.
Sweet and tangy, made from tamarind paste, jaggery, and spices. It adds a nice contrast to savory pakoras.
A refreshing blend of fresh mint leaves, coriander, green chilies, lemon juice, and salt. Perfect for a spicy kick!