Bananas, eggs, oats, milk, cinnamon powder, vanilla essence, and baking powder.
Peel and mash bananas in a mixing bowl. Add oats, eggs, cinnamon powder, vanilla essence, and baking powder.
Blend the mixture until smooth and creamy. Adjust the batter consistency by adding a little milk if needed.
Heat a non-stick pan on medium heat and lightly grease it with butter.
Pour the batter onto the pan in small portions to form pancakes. Keep it even from all sides for easy flipping.
Cook pancakes on medium heat until bubbles form on the surface. Flip gently and cook until golden brown.
Stack pancakes on a plate and drizzle with honey and your favorite toppings like fresh fruits or nuts.