Mix Besan with spinach, spices, green chilies and water for a desired consistency. protein-packed meal, best served with mint chutney.
Poha cooked with sautéed spinach, onions, and mustard seeds. A light and nutritious Indian breakfast option.
Whisk eggs, add chopped spinach, salt, pepper, chilli powder and cook into a fluffy omelet. Quick, nutritious, and perfectly paired with a toast.
Whole wheat flour kneaded with chopped spinach, spices, and herbs. Cooked on a hot tawa and served with yogurt or pickle for a satisfying meal.
Blend classic dosa batter with spinach for a vibrant green and healthy twist. Serve hot with coconut chutney or sambar.
Blend spinach, banana, almond milk, yogurt and honey into a creamy base. Top with seeds, and fruits for a refreshing, wholesome breakfast.
Layer a whole-grain toast with mashed avocado, fresh spinach leaves, lemon juice and chili flakes. A simple, nutrient-rich start to the day.