A spicy vegetable mash served with buttered pav (bread rolls), perfect for a hearty morning meal.
Flattened rice cooked with onions, turmeric, and peanuts, garnished with lemon and coriander.
A spicy sprout curry topped with farsan and onions and served with bread rolls.
A savory multigrain pancake made with spices and vegetables and served with curd or pickle.
Soaked tapioca pearls sautéed with peanuts, chilies, and potatoes, ideal for a light breakfast.
Semolina cooked with mustard seeds, curry leaves, and vegetables for a flavorful start to the day.
Maharashtra’s iconic breakfast; a spicy potato fritter sandwiched in a pav with chutneys.