Potato chips have become an all-time favorite snack for people of all ages.
Choose fresh, medium-sized potatoes. You will need a small amount of cooking oil to coat the potato slices before baking.
Set your oven to 450°F and allow it to preheat while you prepare the potatoes.
Toss sliced potatoes with 1 tablespoon olive oil and 1/4 teaspoon salt.
Spread potato slices in a single layer on the baking sheet.
Bake for 10-12 minutes until lightly golden and crunchy, watching closely.
Allow chips to cool completely before serving.