You’ll need: Paneer, broccoli, bell peppers, carrots, garlic, butter, milk, flour, and spices.
Cut the paneer into cubes. Sauté them until golden brown in a hot pan with a little oil or butter.
In the same pan, add your veggies. Sauté them until they're tender but still crisp—perfect for maintaining nutrients.
In a separate saucepan, melt butter. Stir in flour and slowly whisk in milk to create a smooth white sauce.
Season your white sauce with salt, pepper, and a pinch of nutmeg for that extra flavor boost!
Now, mix the sautéed paneer and veggies into the white sauce. Stir until everything is well-coated and heated through.
Serve your creamy paneer and veggie dish hot. It’s a perfect replacement for pasta—full of flavor, nutrients, and satisfaction!