Try Beetroot Halwa With These 7 Easy Steps

Step 1

Peel and grate two medium-sized beetroots finely, making sure they’re fresh and clean.

Step 2

Heat ghee in a pan, add grated beetroot, and sauté for a few minutes.

Step 3

Pour in 1-2 cups of full-fat milk and cook on medium heat, stirring regularly.

Step 4

Once milk absorbs, add 2-3 tablespoons of sugar, mixing until it completely dissolves.

Step 5

Sprinkle a pinch of cardamom powder for an aromatic flavor, stirring thoroughly to blend.

Step 6

Let the mixture simmer on low heat, stirring often until it reaches a thick consistency.

Step 7

Finish by garnishing with chopped nuts or dry fruits, then serve warm or chilled.