Aloo paratha is a classic North Indian dish that is not only delicious but also filling. The stuffing of spiced mashed potatoes wrapped in soft flatbread is a perfect choice for a winter brunch. Pair it with a dollop of fresh yogurt and tangy pickle to balance out the flavors.
Methi (fenugreek) thepla is a healthy, nutrient-packed flatbread made with fresh fenugreek leaves and a blend of spices. The addition of sesame seeds and jaggery not only enhances the flavor but also boosts the dish with a hint of sweetness and extra nutritional value.
Poha is a popular snack and light breakfast option across India. Made with flattened rice, it’s typically sautéed with mustard seeds, curry leaves, turmeric, and chilies, then garnished with fresh peanuts and pomegranate. This colorful dish is light yet full of flavor, perfect for a winter brunch.
If you want a hearty, traditional Punjabi winter meal, makka di roti (cornmeal flatbread) and sarson da saag (mustard greens) are an excellent choice. The combination of earthy flavors and warming spices makes this dish a comforting winter favorite. Top it with a dollop of butter and enjoy it with a side of onion salad.
A savory South Indian dish, upma is made with semolina (rava), vegetables, and a variety of spices. It's simple to make and customizable depending on what veggies you have on hand. You can add carrots, peas, beans, and even some fresh coconut for extra flavor.
A plate of chole bhature is both indulgent and satisfying. Chole (spicy chickpeas) are paired with deep-fried bhature (puffy bread), making for a heavy yet delicious winter brunch. You can even add some onion salad and a squeeze of lemon to balance the flavors.
Dhokla, a spongy and savory steamed cake made from fermented rice and chickpea flour, is a great winter brunch dish that’s light but filling. Pair it with ginger chutney for a spicy, tangy kick. Dhokla is a popular dish in Gujarat but enjoyed across India.
For a healthy and filling option, masala oats are a great choice. You can cook oats with your favorite vegetables (like carrots, peas, and spinach) and season them with cumin, turmeric, and garam masala for a warm, spicy flavor. It’s a quick and nutritious meal that’s perfect for winter mornings.