Bajra roti is rich in iron and fiber, improves digestion and strengthens immunity, helping you stay healthy during winter.
Bajra roti keeps you warm by boosting your internal temperature, making it ideal for cold winter months.
Bajra flour, jaggery, water, ghee and salt to taste
Mix Bajra flour, jaggery, and salt. Add water gradually and knead into a smooth dough.
Divide the dough into small balls and roll each into a flat, round shape using a rolling pin.
Heat a tawa and cook each roti pressing gently on both sides to cook evenly.
Serve hot with ghee and jaggery sprinkled on top. Enjoy the warmth and goodness of this bajra roti