An Australian sponge cake, made by dipping it in melted chocolate, and topping with desiccated coconut.
A Greek cake, made with phyllo sheets and orange yogurt custard, is traditionally served with ice cream in summer.
A Argentinian cake, influenced by tiramisu, made with chocolate biscuits, dulce de leche, and cream cheese.
The oldest cake in the world, named after Linz, is filled with redcurrant jam and topped with lemon juice, cinnamon, or nuts.
An airy Korean cake, perfect for people with a less sweet tooth, made with less sugar and topped with whipped cream and fresh fruit.
A Czech favorite, light sponge cake is made with various fruits and is typically served as an everyday dessert, often found in traditional Czech bakeries.
This Spanish tea cake, which is traditionally eaten on San Juan's feast, is made from flour, sugar, lemon zest, eggs, butter, milk, yeast, cherries, nuts, and crystallized ginger.