A nutritious stew consisting of pork or various meats, veggies, and bamboo shoots.
Bamboo shoots are used to prepare smoked pork, giving it a tasty, smoky flavor.
Warming dinners made with traditional chicken rice cooked with aromatic local spices.
The distinctive five-spice blend used to make Panch Phoron Tarkari, a vegetable curry, combines a variety of flavors.
A straightforward steamed vegetable meal that showcases Mizoram's fresh ingredients and is frequently served with rice.
A rich, cozy, and supremely fulfilling rice and beef porridge in the Mizo tradition, is perfect for chilly days.
A crisp, slightly acidic flavor is produced by stirring-frying bamboo shoots with seasonings.