It is a traditional dish that consists of toasted wheat balls accompanied by chutney and seasoned mashed veggies.
Spicy potatoes stuffed in a crispy pastry and served with mint or tamarind chutney.
Golgappa, or pani puri, are hollow puris stuffed with spicy potato stuffing, tamarind chutney, and tangy water.
A must-try street dish is spicy chickpea curry served on soft, fluffy bhature.
A distinctive regional delicacy, crispy jalebi drenched in curd has a sweet and sour blend.
A wonderful combination of yogurt, fresh garnishes, spicy chutneys, and crunchy puris.
A common street food, matar chaat is spicy peas topped with tomatoes, onions, and chutneys.