Traditional Thai stir-fried noodles accompanied by peanuts, tamarind sauce, and tofu.
A tasty and fresh vegetarian version of a spicy green papaya salad.
Vegetable soup with herbs, lemongrass, and mushrooms that is tangy and spicy.
It is a vegetarian curry made with coconut milk, peanuts, and potatoes that is rich and subtly flavored.
Sweet chili dipping sauce is served alongside crispy buns filled with a variety of vegetables.
Savory and smoky grilled tofu skewers with a delectable peanut dipping sauce.
Fresh mango slices and a sprinkle of coconut cream are placed on top of sweet, sticky rice.