8 Spiciest Korean Dishes That Are Must Try

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Yashshvi Srivastava
Sep 10, 2024

Kimchi Jjigae

It is a combination of kimchi with other food ingredients including meat, onions, garlic and tofu making it a best winter snack.

Ramyeon

It is the comfort food of many Koreans made with noodles, hot sauce and one can additionally add boiled eggs, kimchi according to the taste.

Spicy Jokbal

It is another popular Korean snack made with steamed pork tossed in spicy sauce and served with seasoning of sesame seeds on top.

Abiko Curry

It is the best suited food for spicy food lovers and is made with spiciest curry as a base.

Galbi-jjim

It is also referred as braised short ribs that are made with pork or beef short rib and are favorite for spicy lovers

Jjamppong

These are spicy Chinese style Korean noodles that are made with numerous seafood and contain high chili broth.

Tteok-bokki

It is one of the most famous Korean dishes made with hard eggs, rice and fish cakes tossed in spicy sauce.

Buldak

It is a fried meat made by frying popcorn sized chicken pieces and tossing it into spicy spices and is served with fiery sauce.

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