10 Unique Ways To Have Sabudana For Navratri

These 10 unique sabudana dishes offer a variety of flavors and textures to enjoy throughout the nine days of Navratri. Whether you’re looking for something savory, crispy, or sweet, sabudana can be adapted into numerous recipes to suit your cravings while keeping your fast.

One of the most popular fasting dishes, Sabudana Khichdi is a light yet filling option. To prepare it, sabudana is soaked overnight and then tossed with peanuts, cumin seeds, boiled potatoes, and green chilies. The combination of crunchy peanuts and soft sabudana creates a delightful texture, while a squeeze of lemon adds a zesty touch. This dish is not only satisfying but also provides the energy needed for fasting.

If you're craving something crispy, Sabudana Vada is the perfect snack. These deep-fried fritters are made by mixing soaked sabudana with mashed potatoes, crushed peanuts, and spices like cumin and green chilies. Shaped into small patties and fried until golden brown, they have a crunchy exterior and a soft, flavorful interior. Serve them with a tangy yogurt dip or chutney for a delicious Navratri treat.

For those with a sweet tooth, Sabudana Kheer is a comforting dessert. This creamy, pudding-like dish is made by simmering sabudana in milk with sugar and cardamom for flavor. The sabudana pearls swell up as they cook, becoming soft and chewy. Garnish the kheer with chopped almonds, pistachios, or raisins for added richness and texture. It's a great dessert option for fasting that’s both soothing and indulgent.

A unique fasting dish from Maharashtra, Sabudana Thalipeeth is a flatbread made by combining sabudana flour with mashed potatoes, roasted peanuts, and spices. The dough is flattened into a thin disc and pan-fried until crispy and golden brown. It's a satisfying dish with a delightful crunch on the outside and a soft, tender center. Thalipeeth can be served with curd or fasting-friendly chutney for a wholesome meal.

For a quick and easy snack, try Sabudana Tikki. These shallow-fried patties are made with soaked sabudana, mashed potatoes, and roasted peanuts, seasoned with rock salt, cumin, and green chilies. The tikkis are crispy on the outside and soft on the inside, offering a perfect balance of textures. Serve them hot with yogurt or mint chutney, making them an ideal tea-time snack or light meal during Navratri.

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For a South Indian twist, try making Sabudana Dosa. The dosa batter is prepared by blending soaked sabudana with soaked sago and rice, creating a smooth mixture. Once fermented, the batter is spread on a hot griddle, forming thin, crispy dosas. Serve them with coconut chutney or a peanut-based chutney for a refreshing, light meal that’s ideal for fasting.

Give the traditional upma a makeover with Sabudana Upma. In this recipe, sabudana replaces the usual semolina. Soaked sabudana is sautéed with cumin, mustard seeds, boiled potatoes, and vegetables like carrots or green peas. It's flavored with curry leaves, green chilies, and a hint of lemon juice. This wholesome and nutritious dish is perfect for breakfast or as a light lunch during Navratri.

For a quick and healthy sweet treat, make Sabudana Ladoo. Begin by dry-roasting the sabudana pearls until they turn crispy, then grind them into a fine powder. This is mixed with ghee, jaggery, and cardamom powder to form a sticky mixture. Roll it into small balls, or ladoos, and garnish with chopped nuts. These ladoos are energy-packed and can be made in advance, providing a delicious snack throughout Navratri.

If you’re in the mood for a sweet breakfast, try Sabudana Pancakes. These pancakes are made by mixing soaked sabudana with grated coconut, mashed ripe bananas, and a dash of cardamom for flavor. The mixture is then shaped into small pancakes and cooked on a griddle with a little ghee until golden brown. These fluffy, naturally sweet pancakes are perfect for breakfast or as a dessert after meals.

For a light and crunchy snack, Sabudana Chivda is an excellent choice. Soaked sabudana pearls are lightly fried until crispy, then mixed with roasted peanuts, curry leaves, and green chilies. A sprinkle of rock salt and a dash of powdered sugar adds a balance of flavors, making it a delightful snack. It’s perfect for munching on during Navratri and can be stored for a few days in an airtight container.