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Barley News

03 Nov 2017

Whole grains may be your dose for good health - Here's why

Regularly consuming whole grain foods such as barley, brown rice, millet, oatmeal and rye may help lose weight as well as decrease the risk of heart disease and diabetes, a study has claimed.

10 Feb 2016

Eat barley to beat diabetes risk

Approximately 11-14 hours after their final meal of the day participants were examined for risk indicators of diabetes and cardiovascular disease.

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